Coconut Curry Tofu
I thought I’d start looking for recipes through allrecipes.com. I found this recipe for Coconut Curry Tofu which would be perfect for me to try and taste since I love coconut-based curry!
I didn’t let the tofu drain for an hour or two, so I felt like my curry was super watery and not creamy. I looked at pictures online, and other folks had the same result. But I prefer sauces to be creamy, so I’m going to try to figure out to make it creamy the next time I make it. The tofu was good, but I would have preferred it to be lightly fried before adding it to the mix. As usual, I also added more chili paste than the recipe asked for.
Overall though, this tasted really great. Overnight, the water thickened a bit which made it more bearable for me to eat this. In total, buying everything for this cost about $18 (the new ingredients in my house), but it was worth it. It fills me up and makes me feel really healthy as well. Going to try more vegan foods!
I’m not really sure why, but I am a horrible cook. I barely know how to make anything taste good, and I’m sick of it! I deserve to eat delicious food like anything else on the planet that’s made by ME, not some restaurant or my parents.
I recently quit my job and now am jobless, sitting at home until I figure out my next steps. Until then, I want to learn how to cook everything and anything. Here are my chronicles!